![]() ![]() Amelia was named one of Eater’s 2017 Young Guns, an honor bestowed upon the brightest up and coming talents in the Food Industry in the USA. She is a member of the New York Women’s Culinary Alliance and the James Beard Green. Now, Amelia Ekus is an Area Manager in the NYC Region. She then developed the role into Senior Food Service Director and opened accounts in the New York and New Jersey region. She reveled in the unique opportunity to test out concepts in an environment that values innovation through experimentation. Amelia’s pursuit of the creative then brought her to Twitter, where she began as General Manager for Guckenheimer. After five years with Epicurean, Amelia went back to the service floor and managed Jonathan Waxman’s West Village staple, Barbuto.Īmelia was then recruited by one of her customers to be the head of Food + Beverage for Neuehouse, a private membership community where she integrated her love of the arts into day-to-day service. While working as a manager at rising star restaurants dell’anima and L’Artusi she quickly demonstrated a vision toward philanthropic and environmentally sound practices, and created the position of Director of Community Development for the restaurant management company, Epicurean Management. ![]() Those influences led Amelia Ekus to graduate from NYU, with a concentration entitled “Activism in the Food Industry” and a minor in Social Entrepreneurship. A melia Ekus has been surrounded by culinarians and hospitalitarians since birth! She grew up in Hatfield MA, in a house constantly hosting both social and charity dinners, filled with cookbook authors, chefs, and restaurateurs. ![]()
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